Cordobés is a place, a history, a shop, an identity, a way to do things, an experience, a source of innovation and creativity around meat and it's relationship with in gastronomy.

With our processes, we want to open a window in the meat world, and by doing this other windows have opened, which unexpectedly belogn to the same experience.

We try to create the best, most tasty, satisfying, unforgettable products because we aknolowdge that we have the unique oportunity to create in somebodies house an especial moment.